Christmas Grilling Recipe OOO

I had so many requests last Christmas Season for my Reindeer Grilling Recipes, I thought I'd post one of my family favourites here. Enjoy!

Reindeer Haunch with Bourbon Lime Sauce

- 5 pounds well aged Donner, Blitzen or Cupid (avoid Rudolph; too stringy)

- Teddy Reader Bone Dust Rub (available at BBQ Galore Stores www.bbqgalore.com )

- 12 strips low-salt bacon

- 1 oz lime juice mixed with 2 oz bourbon whiskey

Wrap the upper parts of the haunch in the bacon, using toothpicks to secure in place, and sprinkle with lime juice. Grill over indirect heat for 35 minutes, basting liberally. When a temperature probe reaches 375 degrees F, remove from heat and tent with tinfoil for 15 minutes. Once the meat has rested, serve immediately. Goes well with asparagus, fiddleheads or any dark green vegetable.

If you have any questions, I’ll be back on January 3rd and will be happen to help. Leave a message at the tone!